In recent years we have seen as the biotechnology has been consolidated as one of the most interesting options for those companies who want to make a difference. In the case of the Region, more and more companies have found applications in biotechnology, new lines of business success. The data support this hypothesis. In fact, the Valencian Institute of Foreign Trade announced weeks ago that the field of biotechnology-related products is being increasingly incorporated in the export base of the Region Valenciana. The results speak for themselves. According IVEX , exports of these products were valued at 501 million euros in the period between January and July 2010, an increase of 20% over the same period last year.
The food industry has been one of the main beneficiaries of biotecnógicas applications. The industry has adapted to the context of biotechnology, even as we have seen is emerging a new trend, green biotechnology, a set of technological tools that use plant organisms, microorganisms and other biological systems for production or breeding of plants for consumption human or animal, the development of new materials and the production of bioenergy. There are too many
Valencian companies that have chosen this new "green" getting innovation to successful results.
practice green biotechnology is allowing, among other things, reduce pesticide costs, minimize time and cost of genetic improvements, including obtaining energy sources using agricultural waste.
agroaliementario sector entrepreneurs who work under this trend are getting more technological innovation for the sector, and hence an increased value for businesses, customers and product. Fortunately
food companies in the Region have been able to find key players for success by incorporating biotechnology. Have developed strategies and have established a global objective from the outset, developing a clear and solid. They have also been and may include firms like AINIA which are helping many companies to strengthen relationships with public institutions to optimize the development of a niche market and implement new projects.
To this we must add that companies working in biotechnology applications have a setting of aid and subsidies for R & D. In fact, all these companies can now access the Program for Research and Technological Development IMPIVA , a program that subsidizes up to 60% of the eligible costs of innovative projects.
certainly is consolidating biotechnology and food businesses are realizing its potential. IVEX data merely show that we will see exponential growth in future reports to be published.
We have the talent, tools and support to achieve excel and make a difference inside and outside our borders, and agroaliementario sector under green biotechnology is emerging as one of most actors will have to talk.
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