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2 JULY 2011 REVIEW DATE

Hello fellow as I said we were awaiting confirmation of date for the next call for Examination for 1st Dan Black Belt in Self Defense Police . Well they are going to take note for next day July 2, 2011 . Will be in Hall Sixth Pablo Alcala de Guadaira (Sevilla) and before the Regional Court Grade, consisting of the Manas and Alexis Shijo Shijo Manuel Glez. (Technical Advisor and Technical Director respectively of the Andalusian Federation of Struggle and related disciplines). Will open in the morning that will take place and day preparatory course afternoon to hold the exam. From here the test is going to establish a training schedule for it. Attendance at these trainings and evolution of the students will be essential to introduce you to the examination. So let's train hard and take it out for sure later.
A hug.

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BLACK BELT CLUB IN OLD SAMURAI

As announced, the Police Self Defence Club Alamillo has been in the first year of PID (Integrated Defense Project).


club attendants were Vicario Sensei, Sensei Rueda, and students Manuel, Juan Jose and Maria del Mar, but we also present to colleagues who could not attend, which will train this sitema daily in our ongoing classes.
Thank you all for coming.

Pictured from left. to right.: Shihan Alex Mañas, Maestro Fabio Cavalaro, JuanJo, Manuel Rueda Sensei, Kyoshi Cossimo Costa, Sensei Vicario, Maria del Mar, Sensei Shihan Jose Lopez and Manuel Gonzalez.

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PID

Here I leave an old Japanese legend that long ago I received a good friend of mine. Each that draw their conclusions. A greeting.


Once upon a time in ancient Japan, an old samurai, retired and was dedicated to teaching the art of meditation to his young students. Despite his advanced age, the legend was still capable of defeating any adversary.

One day there appeared a warrior with a reputation for being the best in its genre. He was known for his total lack of scruples and be an expert in the art of provocation. This warrior hoped his opponent make the first move and then a privileged intelligence to capture the opponent's mistakes attacked with lightning speed. Never lost a battle. Knowing

fame of the old samurai, was there to defeat him and increase his reputation of invincibility. The old man accepted the challenge and were in the public square with all the students and locals. The young man began to insult the old master. He spat, threw stones in their direction, was offended with all sorts of scorn on him, his family and ancestors. For several hours did everything to provoke him, but the old master was unmoved. By late afternoon, exhausted and humiliated, the young warrior retired.

The disciples ran to his master and asked how he endured such indignity in a cowardly fashion without drawing his sword, taking the risk of being vanquished.

"If someone makes a gift and you do not accept it, who owns the gift? Said the samurai.

-A who tried to deliver, "said a disciple.

"Well the same applies for rage, anger, insults and envy, "said the teacher, when they are accepted they continue to belong to whom he carried. 1st

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1st INTERNATIONAL MEETING OF INTRODUCTION TO PID

INTRODUCTION TO INTERNATIONAL PID


What is PID?

innovative way to focus the defense focusing on the behavior of the individual

about his surroundings.

perceive, recognize and know how to handle the warning signs of violent action, the

adaptation of behavior X, represents the heart of effective action

protection for the individual.

PID, part of the condition that full self-knowledge is the driving force main

management of critical situations.

PID The project is based on two fundamental concepts: prevention and protection

active through an innovative education system develops a full understanding

of bodily reactions to stress and fear, allowing the acquisition

of technical and management control of cognitive anxiety and

succession of other behaviors. It stimulates and strengthens the different dimensions of personality

providing access to knowledge, interpretation and representation of the world that

one around him.

Course Objectives:

- Full knowledge of bodily reactions to stress and fear, allowing

acquisition and management techniques, anxiety control and other sequences

cognitive behavior.

- Developing a full awareness of bodily reactions to stress and fear.

- Develop a capacity for analysis of the different dynamics of

cognitive behavior.

- Acquisition of control techniques and anxiety management.

- Promote the right attitude to social rules. Purchasing an

structure learning basic civil, criminal (in order to reach a decision

according to the order.)

- Practice Group Activities with the simulation of real cases.

Teachers and Scientific Committee of the project:

- The Master: Cosimo COSTA (ITALY) (operator PID).

- The Master: CAVALLARO Fabio (Italy) (operator PID).


tell you that this course will be broadly representative of our club including the Vicar Antonio sensei and sempai Juanjo.
I will inform you about how it went the course, which incidentally is very interesting. Greetings

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video of our great teachers ..

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New Year, New Life UPCOMING TRAININGS

s Hi everyone, before wish you all a Happy 2011 full of satisfactions, personal and sports.


tell you that this year change a bit our working conditions;
To begin tomorrow we will have classes only, Tuesday through Friday from 11h to 13h, in our installations of the Parque del Alamillo (Aula de Ecologia) and continuing education will, as before.
a Saturday in the month we will have a special training for 4h in the morning, for those who want to review questions and refine the techniques well. These trainings were provided separately, with cost of 10 € per day, for those who do not belong to the club or want to review for any next belt test. for members to be part of your monthly fee, no increment.

The class type of bond disappears, being the same unit price of 6 € for those who wish to attend sporadically.

Remember that the federal license is required processing for all who train continuously or wishing to attend courses level, costing the same from 35 € for the season.

For more information about the club or its conditions do not hesitate to contact me on 650 390 402.

A tod @ s. Embraced

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Aid to promote health research in the Valencia

The Regional Health Ministry announces aid for the promotion of health research in the Region, to develop in 2011.

hotlines:
1) Grants for research projects in health programs, prevention and prediction of disease.
2) Grants for research studies in Health Technology Assessment and health practices based on scientific evidence.
3) Grants for projects emerging groups in institutions.
4) Helps develop research projects in health care.
may
be eligible for such aid:

Helplines 1
health institutions, centers and departments within the Department of Health or the Valencia Health Agency. In the case of health centers to manage their research activities through private foundation may request aid through these institutions. Also applicants and recipients may be universities, public research bodies and / or other public or private entities with research work and have no profit motive, based in all cases in the Region.

2 Helplines
health institutions and centers run by the Department of Health or the Valencia Health Agency. In the case of health centers to manage their research activities through private foundation may request aid through these institutions.

Helplines 3
health institutions and centers run by the Department of Health or the Valencia Health Agency with assistance function. In the case of health centers to manage their research activities through private foundation may request aid through these institutions. They may also be applicants and beneficiaries private health institutions such as assistance with research work and have no profit motive, based in all cases in the Region.

Helplines 4
health institutions, centers and departments within the Department of Health or the Valencia Health Agency. In the case of health centers to manage their research activities through private foundation may request aid through these institutions. Also applicants and recipients may be universities, public research bodies and / or other public or private entities with research work and lack of profit motive, based in all cases in the Region.

costs are considered eligible:

a) Staff costs: Costs incurred by the formalization of research grants or contracts with persons outside the civil service personnel involved, statutory or contractual permanently with the applicant organization, for participation for all or part of the time allocated for the development of the project in total or partial commitment.

b) Cost of acquisition of goods and contracting of services, which include purchases of consumables and other additional expenses, justified, necessary for the successful completion of the project, such as library materials and outsourcing.

c) Operating expenses of the beneficiary institutions for the development of the project. This amount does not exceed 15% of the total funding granted to the project.

Aid will grant a non-refundable. In fact, the call will be funded from the following lines:

1) Grants for research projects in health programs, prevention and prediction of disease. Be financed from the budget program line T0120000 10.01.60.0000.411.40.4 Valencian School of Studies Health, with an estimated maximum amount of 124,600 euros.

2) Grants for research studies in Health Technology Assessment and health practices based on scientific evidence. Be financed from the budget line T5825000 10.01.62.0000.411.50.4 program of the Directorate General of Planning, Evaluation and Health Research, with an estimated maximum amount of 20,000 euros.

3) Grants for projects emerging groups in institutions. Be financed from the budget line T6667000 10.01.62.0000.411.50.4 program of the Directorate General of Planning, Evaluation and Health Research; with an estimated maximum amount of 100,000 euros.

4) Helps develop research projects in health care. Be financed by the budget program line 10.01.62.0000.411.50.4 T5846000 the Directorate General of Planning, Evaluation and Health Research, with an estimated maximum amount of 483,000 euros.

The deadline for applications is 30 calendar days from the date of December 31, 2010.

If you want to know more about this assistance please visit the Official Journal of the Comunitat Valenciana of December 30 or through http://www.san.gva.es or http://www.eves.san.gva.es

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Support for undertaking fundamental research projects in any subject area

The Ministry of Science and Innovation ( MICINN ) announces aid for projects of non-oriented basic research in 2011. There are two types of projects: Projects

A: Projects for young researchers with relevant scientific and technical contributions. Required the following requirements:

- Having a child under 41 years old to 31 December 2011.
- IP not being funded by the National R + D + i for a period exceeding one year.
- Have a unique dedication to the project requested.

Project B: Group Research Projects traditional users of this subprogramme.
not apply any specific condition, except for the generic subprogram. Endowment



The estimated amount of 430,000 million euros. Eligible costs are considered contract employees and accessories devoted to the project implementation costs salariales.Los (scientific and technical equipment, library materials, consumables, travel and subsistence expenses, including expenses for seminars and scientific conferences, visits and stays visiting scholars for short periods of time and in relation direct project costs ° and use of general support services for research and major scientific facilities requirements).



Research Team Principal Investigators must have a doctorate degree. For IP connection should be indefinite and have a dedicated full-time or part-time at least 800 hours annually.

Other team members: Category A: Doctors or graduate research perform functions related to the beneficiary by statutory or employment relationship of indefinite duration. Category B: Other staff belonging to the beneficiary (if the staff had part-time work, it must be at least 250 hours). This section also includes research staff associated with the project by supporting the EPIF host. Terms



are three deadlines for submission of requests based on subject area:
Since December 27, 2010 until January 24, 2011:

Materials Science and Technology (TM.Ciencias Computer and Information Technology (INF). Civil Engineering and Architecture (ICI). Electrical Engineering and Automation (IEL). Mechanical Engineering, Naval and Aeronautical (IME). Mathematics (MTM). Chemistry (QMC). Electronics and Communications Technology (COM). Chemical Technology (TQ)

From December 30, 2010 until January 27, 2011:

Science Education (EDU). Earth Sciences (CT). Social Science (CS)
Law (DER). Economics (ECO). Philology and Philosophy (FFI). Physics and Space Sciences (FI). History and Arts (HA). Psychology (PS).

From January 3, 2011 until January 31, 2011:

Agriculture (AGR). Fundamental Biology and Systems (BFS). Plant Biology, Animal and Ecology (BVA). Biomedical (BMED). Science and Food Technology (TA). Livestock and Fisheries (GAN). Clinical Medicine and Epidemiology (MCLI)

Via: MICINN

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Agrintel, optimized process control

The Conselleria of Industry, Trade and Innovation is supporting the project 'Agrintel' research and design of an intelligent system monitoring real-time optimized control of the winemaking process. This is an Unmanned Aerial Vehicle and an array of sensors to obtain more precise information on the status of crops, climate, soil, sources have told the Government.

Thanks to this project will carry out monitoring and real-time analysis of the variables that influence and determine the evolution of the wine making process along the food chain to perform an optimized control of the process to take the best decisions at appropriate times in order to improve the competitiveness of the sector.

The 'Agrintel' has been applied multispectral vision technology through unmanned flying devices at low altitude, the creation of advanced sensor network units, creating a platform Intelligent integration of data and the creation of an integrated service platform Mash up to the visual and integrated data.

The prototype integrates a set of sensors that collect a large volume of data collected through the air, land cultivation, the plant's own life and the climate of the area.

This project has a total budget of 1,841,170 euros, of which the Consell contributes about 700,000 euros, 40% of the investment and is part Cooviñas Coop., Coop. Valencian Country Our Lady of the Vineyards and Technology Civera companies, Galileo Geosystems, Xop Physics and Informatics Services Servitec. The project also includes the participation of the Instituto Tecnológico de Informática (ITI ) and the Technological Institute of the food industry ( AINIA) .

Via: AGRINTEL

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Programme supporting innovation in small and medium enterprises "InnoEmpresa" Comunidad Valenciana

Program is convened to support the innovation of small and medium enterprises "InnoEmpresa" Comunidad Valenciana.

Action 1 - organizational innovation and advanced management

Target: SMEs and intermediary organizations. The purpose of these grants is to support projects involving the adoption of new innovative business models that have an impact on improving different areas of the company. Actions

support them


1.1 Performance Support improvements in management and business organization in the following areas: All performances of this line require software implementation, but the integration of business management systems . 1.2 Performance

Support services consisting of diagnostic studies and implementation status of strategic plans, preparation of documents for diagnosis, analysis and making decisions that allow the implementation of strategies favored by the company.
Action 1.3 - Support
design incorporating product design may include elements of graphic identity, packaging and communication that are always associated with new product. Beneficiaries




1.1 Performance SMEs


1.2 Performance Intermediate bodies and SMEs

1.3 Performance SMEs

Eligible costs

Performance 1.1 * Acquisition of software.
* Expenses External consultancy and specialist services arising from implementation of software in the enterprise or the integration of business management systems. 1.2 Performance

* Intermediate bodies: External consultancy and specialist services, if necessary for the service. Own staff (headed, higher and laboratory assistant) directly related to the project that is dedicated exclusively to the service. Intercity travel, public transport, and accommodation, national and international resources for the project. On these trips will be considered the rate class, and accommodation as Annex 3. Overhead, up to 10% of the eligible costs, provided they are necessary for the provision of service.

* SMEs: External consultancy and specialist services. 1.3 Performance


* external advisory expenses and services.

aid intensity


Performance 1.1 * Acquisition of software: the intensity of the aid may reach up to 30 1.2 Performance


* Intermediate bodies: Up to 50% of eligible costs. The service price subsidy received by the SME participant shall not exceed 200,000 euros over a period of three years.

* SMEs: up to 50% of eligible costs. 1.3 Performance


* Up to 50% of eligible costs. Deadline


aid will be open to applications submitted from 7 January to April 7, 2011.

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COMERSAN AITEX and the company develop a sound absorbing fabric

Approximately a year of research is how long the company has invested COMERSAN together with the Textile Technology Institute, AITEX on researching and developing tissue Alfa Focus, a textile skills demonstrated as an air conditioner stays sound.

This fabric is used in making curtains, blinds or panels. Technical capacity to improve the conditioning of the rooms blends perfectly with the decorative features of the tissue.

This tissue, which is marketed by the company COMERSAN, limits the level of ambient noise and improves sound quality, which encourages communication between people. The technical capabilities allow the tissue has put the space to make them more livable, healthy and efficient. In addition, tissue blackout fulfills its function of light and has excellent performance flame retardant.

Via: REDIT

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Ford: A clear example of how to deal with a crisis

We make some interesting reflections on how a company facing a business crisis like the present, and for this we will use the example of Ford company.

This American car company has been the only one of the big 3 (the others are GM and Chrysler ) has stated that U.S. government aid, but more striking is that the company lost a whopping almost 20,000 $ million in 2006, ie start the current economic crisis in a situation of extreme gravity.

But that's not all, also the result has managed to increase continuously to get into profit in 2010, all with sales falling 50% between 2007 and 2010.

And how did that happen?, Actually seems like a miracle. Let us recount briefly the history of events:

"In September 2006 a change in the direction of the company passed into the hands of Mr. Alan Mulally, the great architect of this miracle. This man applied the following measures that have produced the excellent results we have discussed above:

- The executive of the company is moving in a dynamic rivalry between the areas and brands. Eliminates this rivalry by promoting teamwork.

- The first meeting was Mr. Mulally with his team, asked directly where the problems were so bulky that caused losses to the company, nobody responded. Had begun in the company philosophy of no outcrop of errors for fear of losing the manager's job. This is modified dramatically and encourages discussion of problems and errors that have occurred and the solution to them.

- Focus on business lines that are the heart of the company, for it proceeded the sale of the brands that kept the company and were complementary to its core business (Aston Martin, Jaguar, Land Rover and Volvo).

- Reduction of the models sold from 97 to 36.

- Improving the quality of the vehicles on the market, dramatically reducing repairs and problems that occur in the new models.

- Increased use of components used in making models more flexible manufacturing platforms.

- Drastic reduction of fixed costs and production capacity to adapt to new demand levels. "

Noelia Bermúdez

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Materials with antimicrobial properties for kindergartens, schools and hospitals

AIMPLAS is developing new materials for construction, which will provide new properties compared to traditional materials such as greater resistance to water, to weather and heat.

AIMPLAS involved in this project called NANOHÁBITAT, along with a consortium of companies from Valencia and Technological Institutions of REDIT , with the overall aim of developing new materials to develop innovative products for the construction and housing.

"The new materials have antimicrobial properties and will reduce the risk of static discharge. They will also be more resistant to water, temperature and other materials like oil, "said Anabel Crespo, principal investigator of the project in AIMPLAS.

To develop these materials, which bring new functionalities compared to the traditional, nanotechnology is being applied based on the carbon and silver.

Through this research can offer viable solutions to medium term for development of materials with high added value, which will allow participating companies to boost its competitiveness nationally and internationally and promote industrial diversification of its products.

Via: AIMPLAS

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food industry drives more than 35 projects of R + D + i agribusiness in 2010

Throughout this year, the English Technology Platform Food for Life -Spain has requested more than 35 projects of agro-technology innovation and exceeding value 83 million euros, as recorded by the Annual Report of Activities of the platform launched last November at a meeting of its Governing Council.

The activity level of the platform is growing every year since its inception in 2007. Both the number of projects as the budget has exceeded the figures achieved in 2009-seven new projects totaling more than three million euros, thanks to the complex network of institutions and agencies that make up the platform.

Food for Life-Spain is composed of a total of 302 English companies, including companies, industry associations, research institutes, universities, institutes,
technology parks, platforms and other public research organizations (IPOs).

driven projects correspond to the six areas of work where it currently conducts its Platform: Training and Technology Transfer, Food and Health; Quality, Production and Sustainability, Food and Consumer, Food Safety and Food Chain Management. And actually it has formed two new workgroups: Meat and Sector Sector Horeca. Featured Projects



Of the 35 projects submitted during 2010 by the Platform
highlights the following:

MIPFOOD (Development of molecularly imprinted polymers for application in the food). The objective of this project is to develop new molecular imprinting polymers (MIPs) fast, sensitive, robust and economical, designed to meet current industry needs control food quality and food safety. The main purpose is to develop the MIPs can be used both in food prior to packaging and packaging in the rear. PASA

(Development of new methodologies and emerging technologies for showing foods with health claims for reducing risk of chronic diseases
since the average life expectancy). FRISBEE

(Innovations in refrigeration for food safety of consumers. Benefits, environmental impact and energy optimization along the cold chain in Europe). The project focuses on developing new innovative tools, technologies and mathematical modeling techniques that seek to combine aspects of food quality and safety with environmental, economic and energetic throughout the cold chain. NU AGE

(a new diet strategies to address the specific needs of the elderly population to healthy aging in Europe). This project seeks to achieve an integrated view of the effect of diet on the prevention of age-related diseases.

In the four projects mentioned above, multi-agency national and international
Universities, Agencies Public Inquiry (OPI), research institutes, companies, cooperatives and other Food
Federations worldwide.

Via: FIAB

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Alliance AINIA technology-AIMPLAS

The Technological Institute of Plastics, AIMPLAS and technology center ainia today formalized a partnership that has had the assistance of its Advisory Council. According

have exposed the presidents of both institutes will cooperate in the development of new polymeric materials (plastics), new packaging designs, new packaging systems give answers to social and environmental requirements, as well as in research and application of latest technologies (biotechnology, nanotechnology ...) in the development of products and services able to provide global solutions to current problems of the industries of plastic packaging , food, pharmaceuticals, cosmetics and chemical mass consumption.

addition, the partnership involves the implementation of a range of services for SMEs more competitive in costs and focus on providing solutions, and coordination with regard to investment, equipment and lines of research. The alliance enables adding
experience in R + D + i ainia food and related the experience in R + D + i Aimplas plastic materials, which undoubtedly leads to contributions of more value to businesses. According

Jaime Pujol, President of AIMPLAS: "With this alliance and AINIA AIMPLAS able to improve its efficiency. Greater coordination between the two institutes to exploit complementarities and avoid duplication, offering a common offer our most competitive companies. "

Meanwhile, Damian Frontera, AINIA president believes that: "We won at improving competitiveness and value adding services to the technological potential of the two technology centers. In a global environment, global solutions are needed for that are fundamental and technological alliances like the one signed today. "

The Technological Institute of Plastics, AIMPLAS, brings to the partnership 20 years of experience in R + D + i specialized in offering solutions to all sectors linked to plastic, and one of its strategic business lines of the plastic packaging food, cosmetics, pharmaceuticals, chemicals and cleaning. With a team of 110 professionals and 5000 m2 of facilities and the latest technological equipment, has more than 2000 corporate customers and 447 partners.

For its part, ainia technology center brings to the partnership 23 years of experience in R + D + i specialized in providing technology solutions to the food, chemical, pharmaceutical and cosmetic. With a staff of 193 professionals and 12,000 m2 of facilities, has over 1,400 customers and 1100 business partners.

Via: AINIA

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AIDO investigates how to perceive a real 3D

Aido is developing a system to improve the depth map in a three-dimensional scene in order to integrate a 3D object in a much more realistic, as reported Friday the technical institute in a statement.

The 'Stereoinsert "according Aido," will allow media companies engaged in production and postproduction in 3D become more competitive by shortening working time and improving final product quality. "

The audiovisual industry is working to improve the integration of three-dimensional real images with virtual objects and 3D graphics. However, the major challenge facing any stereoscopic production is calculated in a quick and accurate depth map - the distance between the nearest point and the most distant - it is the key element the 3D illusion is real.

At present, the depth map is calculated manually, a laborious task that requires time and the result also is vague. Aido, in order to overcome this handicap and improve production processes of media companies, is working on the project 'Stereoinsert'.

This initiative aims to further improve competitiveness in the market for media companies involved in the processes of capturing, editing and broadcasting of stereoscopic works. Then this tool will allow businesses that make up the audiovisual industry substantially improve their day to day, shortening the time of execution of work and increasing quality.

Via: AIE

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New analytical method for the detection of food additive morpholine

Ainia technology center has launched a new specific method of analysis for the detection of food additive morpholine as responding to the needs of business analytical control .

is a question made by the European Union . Morpholine is a versatile chemical used in various production processes such as fruit growing, using as an additive emulsifier for the manufacture of some types of wax used as a brightener.

However, its use as additive is not covered by European legislation. For this reason, it is desirable to control analytically the existence of this compound in the importation of certain foods that come from these countries to the European territory where the rules concerning this type of substance is much more demanding than in other markets.

To meet the needs of analytical control of companies, ainia technology center has launched a new specific method of analysis for the detection of morpholine as a food additive. Today, ainia is the only recognized laboratory in Spain that offers this service.

Via: AINIA

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green biotechnology, successful application for the food industry

In recent years we have seen as the biotechnology has been consolidated as one of the most interesting options for those companies who want to make a difference. In the case of the Region, more and more companies have found applications in biotechnology, new lines of business success.

The data support this hypothesis. In fact, the Valencian Institute of Foreign Trade announced weeks ago that the field of biotechnology-related products is being increasingly incorporated in the export base of the Region Valenciana. The results speak for themselves. According IVEX , exports of these products were valued at 501 million euros in the period between January and July 2010, an increase of 20% over the same period last year.

The food industry has been one of the main beneficiaries of biotecnógicas applications. The industry has adapted to the context of biotechnology, even as we have seen is emerging a new trend, green biotechnology, a set of technological tools that use plant organisms, microorganisms and other biological systems for production or breeding of plants for consumption human or animal, the development of new materials and the production of bioenergy. There are too many

Valencian companies that have chosen this new "green" getting innovation to successful results.

practice green biotechnology is allowing, among other things, reduce pesticide costs, minimize time and cost of genetic improvements, including obtaining energy sources using agricultural waste.

agroaliementario sector entrepreneurs who work under this trend are getting more technological innovation for the sector, and hence an increased value for businesses, customers and product. Fortunately

food companies in the Region have been able to find key players for success by incorporating biotechnology. Have developed strategies and have established a global objective from the outset, developing a clear and solid. They have also been and may include firms like AINIA which are helping many companies to strengthen relationships with public institutions to optimize the development of a niche market and implement new projects.

To this we must add that companies working in biotechnology applications have a setting of aid and subsidies for R & D. In fact, all these companies can now access the Program for Research and Technological Development IMPIVA , a program that subsidizes up to 60% of the eligible costs of innovative projects.

certainly is consolidating biotechnology and food businesses are realizing its potential. IVEX data merely show that we will see exponential growth in future reports to be published.

We have the talent, tools and support to achieve excel and make a difference inside and outside our borders, and agroaliementario sector under green biotechnology is emerging as one of most actors will have to talk.

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DPP

Lords, on Thursday we will have 17 to 20 hours training in the classroom of Ecology as ever.
Confirm that you are going. Embrace of